Exploring 08 01 2018 Session 3 Q A
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- Opportunities for Integrating Sustainability and Dietary Guidance Barbara O. Schneeman, University of California, Davis ...
- Panelists discuss, and field questions from the audience.
- Panelists discuss, and field questions from the audience.
- Panelists discuss, and field questions from the audience.
- Panelists discuss, and field questions from the audience.
In-Depth Information on 08 01 2018 Session 3 Q A
Panelists discuss, and field questions from the audience. A Menu of Solutions for a Sustainable Food Future Janet Ranganathan, World Resources Institute. Health and Environmental Benefits of Dietary Changes Marco Springmann, Oxford University. How to Include Nutrition in All Aspects of the Value Chain Maha Tahiri, Former Food Industry Executive.
Session 3
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