Introduction to 08 01 2018 Session 3 Springmann
Exploring 08 01 2018 Session 3 Springmann reveals several interesting facts. Health and Environmental Benefits of Dietary Changes Marco
08 01 2018 Session 3 Springmann Comprehensive Overview
Panelists discuss, and field questions from the audience. Opportunities for Integrating Sustainability and Dietary Guidance Barbara O. Schneeman, University of California, Davis ... A Menu of Solutions for a Sustainable Food Future Janet Ranganathan, World Resources Institute.
Panelists discuss, and field questions from the audience.
Summary & Highlights for 08 01 2018 Session 3 Springmann
- How to Include Nutrition in All Aspects of the Value Chain Maha Tahiri, Former Food Industry Executive.
- Decision-Making Under Uncertainty: Sustainable Diets for Conditions of Scarcity or Abundance Parke Wilde, Tufts University.
- Dr Marco
- The Dimensions of Sustainability Adam Drewnowski, University of Washington.
- What Makes for Food Systems that are Sustainable and Resilient? Mark Rosegrant, International Food Policy Research Institute.
Stay tuned for more updates related to 08 01 2018 Session 3 Springmann.
