Exploring 08 01 2018 Session 3 Ranganathan
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- Opportunities for Integrating Sustainability and Dietary Guidance Barbara O. Schneeman, University of California, Davis ...
- What Makes for Food Systems that are Sustainable and Resilient? Mark Rosegrant, International Food Policy Research Institute.
- Decision-Making Under Uncertainty: Sustainable Diets for Conditions of Scarcity or Abundance Parke Wilde, Tufts University.
- Panelists discuss, and field questions from the audience.
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A Menu of Solutions for a Sustainable Food Future Janet Panelists discuss, and field questions from the audience. How to Include Nutrition in All Aspects of the Value Chain Maha Tahiri, Former Food Industry Executive. Health and Environmental Benefits of Dietary Changes Marco Springmann, Oxford University.
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